Elevate Your Culinary Skills with Giuliano Hazan
Giuliano Hazan's cooking programs in Sarasota and Italy offer an immersive experience that goes beyond traditional culinary classes. In Sarasota, he hosts hands-on sessions at his home along Phillippi Creek, emphasizing fresh ingredients and regional dishes. His warm and engaging teaching style ensures that participants of all skill levels feel comfortable, making Italian cooking approachable and enjoyable. Giuliano's personal touch makes these classes unique, helping students develop a deep understanding and appreciation for Italian cuisine.
As an award-winning Italian cookbook author, chef, and culinary instructor, Giuliano is the son of the legendary Italian food writer Marcella Hazan, who lived on Longboat Key; Marcella's cookbooks introduced authentic Italian cooking to American home cooks. Continuing his mother's legacy, Giuliano emphasizes using simple, high-quality ingredients and time-honored techniques.
Born in the U.S. and raised in Italy, Giuliano was immersed in his family's rich culinary traditions from a young age. Over the years, he has gained recognition as a cooking teacher, leading classes in both the U.S. and Italy, including his popular cooking school in Verona. His books, such as The Classic Pasta Cookbook and Every Night Italian, have been praised for their clear instructions and approachable style, making Italian cooking accessible to home chefs worldwide.
Giuliano's wife, Lael Hazan, plays an integral role in their culinary journey, bringing her expertise in food pairing, presentation, and storytelling. Together, they elevate the experience beyond simple cooking demonstrations, offering a lively exploration of Italian culture, traditions, and the deep connections that food fosters.
In class, participants play the role of sous chefs, chopping, sautéing, and tasting their way through authentic recipes under Giuliano's guidance. These hands-on skills are easy to replicate at home, allowing students to bring the flavors of Italy into their kitchens. At the end of the class, participants enjoy a four-course meal with Giuliano and Lael, savoring their dishes while sharing stories and insights into Italian culinary traditions.
Giuliano and Lael's dedication to sharing the essence of Italian cooking is evident in every aspect of their programs. Participants leave with newfound skills, lasting memories, and a deeper appreciation for the art of Italian cuisine.
Learn more about cooking tips and cooking with Giuliano in Sarasota and Italy: https://giulianohazan.com.
